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Smitten, San Francisco, CA |
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Blood Orange w/ Pistachio |
Hands down to Robyn Fisher who created this San Francisco gem. One of the top ice cream shops in the Bay Area with unique flavors made using liquid nitrogen technique.
The founder Robyn wanted to create a smoother texture by freezing ice cream at low temperatures while keeping a freshly packed product. The flavors come at 4-5 at a time/day which is great because they focus more on the flavors and taste without creating a disruption by making dozens of different flavors.
I ordered their blood orange w/ pistachio cookie bites and their homemade brown sugar caramel drizzled over the top for the price of $6.25. The process is something I've already seen before but Smitten serves unique and creative flavors with interesting toppings. Their friendly and exciting staff are full of joy and have a blast making one of the city's best ice cream destinations.
The ice cream was creamy and kept it's freezing content the whole time we were eating it. The flavors were all there! Smitten has become a local favorite to many and one of the most influential ice cream shops in the Bay Area with it's liquid nitrogen process.
Photo by: Allister de Vera
Smitten, San Francisco, CA